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KMID : 0664319950010010079
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Journal of the Korean Dietetic Association
1995 Volume.1 No. 1 p.79 ~ p.88
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Developing standardized dietetic staffing indices in employee foodservice by job analysis methodology
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Yang Il-Sun
Cha Jin-A
Kim Hyun-Ah
Lee Jin-Mee
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Abstract
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KEYWORD
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Employee foodservice, dietitian, job analysis, managerial activities, labor time spent, staffing need indices
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